A CAMOUFLAGE DRINK in the Times-Tribune (Scranton PA) on December 11, 1917—
Making the morning after seem like the night before is the mission of the camouflage, the newest drink. Camouflage, as every student of the war knows, means "making things seem what they ain't." Thus the camouflage looks like a glass of milk, but has the far different effect so much desired on cold, gray mornings. In a word it is a "pick me up" that no man need blush to order after he gets into his working clothes. It is composed as follows: One-half jigger of apple brandy, a half jigger of dry gin, white of an egg, tablespoon of cream and a pinch of powdered sugar. The mixing glass should then be filled with cracked ice, the contents shaken well and strained into a small tumbler. Take two of these and, it is said, one hears sweet music; three and one grabs the next ship for the land of hot dogs, limburger and sauerkraut to take a wallop at the kaiser.
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CAMOUFLAGE in the Bridgeport Times and Evening Farmer (Bridgeport CT) on October 13, 1917—
If I could use war tactics,
Said the football player fellow,
I'd camouflage the pigskin
By painting it bright yellow;
We'd then fool our opponents,
And win the game hands high,
'Cause they'd think we had a pumpkin
And were going to make a pie.
