Showing posts with label agriculture. Show all posts
Showing posts with label agriculture. Show all posts

Tuesday, March 22, 2022

the face of dread / when deception is too much to bear

Above Agricultural Instruments of Human Sustenance [a visual pun]. Historic engraving detail.

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Maurice Browne, Too Late to Lament: An Autobiography. Bloomington: Indiana University Press, 1956, p. 30—

Mr. Pickford was one of the finest Sanskrit scholars of his day. He was very poor; he had sacrificed his life to Sanskrit and his sister. His sister kept house for him in a little village where he was rector, a few miles outside Ipswich; a dour, bitter, selfish woman whom no one liked. So, for his sister's sake, he had put aside marriage, advancement, happiness, and had taken that obscure living in a poky village in a backward county, to make her a home where were few to hate her.

One day a letter came addressed to Mr. Pickford. Through several weeks he had been hoping for it; if it came, it might offer him an academic position where he could carry to fruition his life's work in Sanskrit. Every morning his sister went downstairs to meet the postman and see whether the letter had come: “No, John, it has not come today; perhaps it will come tomorrow.”

Long afterwards the Vice-Chancellor in whose gift that position lay, meeting Mr. Pickford accidentally in the streets of Ipswich, greeted him coldly: “I considered it discourteous of you not even to have acknowledged the offer which I made you.” Mr. Pickford made no comment. But, when he got back to the ugly, lonely, village rectory, he spoke to his sister. “Yes,” she said defiantly, “of course the letter  came; I read and burned it. I’m very happy where I am, and you’re much better off in a place suited to you.”

A little later Horrid Old Pickford killed himself. My father preached his funeral sermon. There was no mention of, no hint of reference to, that story in it; but the Stoic view of self-murder was upheld by the Anglican preacher.

NOTE There is a short video that pertains to visual puns as embedded figures at this online link.

Sunday, April 12, 2020

Camouflage artists turn Velie automobile into a fig tree

WWI military vehicle (not a Velie automobile)
ARTIST TURNS AUTO INTO A FIG TREE: Camouflage to save American lives, in The Los Angeles Times, September 2, 1917—

When the American boys get on the firing line in France they will be able, with the assistance of artists, to show the French and British soldiers that they have been studying the war game from many angles. For instance, they have lately taken up the subject of camouflage, and artists employed by Edwin H. Flagg Scenic Company have become so expert at disguising various kinds of equipment, including automobiles, that at a hundred yards or so it is impossible to distinguish a machine from a fig tree. [A] Velie [brand automobile was recently] “transformed into a fig tree,” and the work was done so well that at a short distance, if placed in a fig orchard, it could not be told from the trees. “Camouflage is the simplest sort of work, and stories of its use on the battlefronts show that it has already been the means of saving thousands of human lives,” said Arthur Hurtt, a local artist, yesterday. “The experiments conducted in Los Angeles have proved beyond a doubt that almost any object may be so completely hidden behind a coat of paint that it cannot be discerned from a distance of 100 or 200 yards, and an enemy might pass much closer than that without noticing it. It was shown in a most graphic way how an officers’ touring car, for instance, could be ‘erased’ by this process when the Velie was driven to a point on Long Beach Boulevard and in less than one hour so completely ‘camouflaged’ that it could not easily be discerned at a short distance, and was completely invisible at a distance equalling the width of ‘no man’s land.’”

Saturday, February 20, 2016

Robert Williams Wood | Carrot in Camouflage

Robert W. Wood, How to Tell the Birds From the Flowers
Above One of the comparative illustrations in How To Tell the Birds from the Flowers: A Revised Manual of Flornithology for Beginners, with verses and illustrations by Robert Williams Wood (New York: Dodd, Mead, 1917). A later edition was published by Dover Publications in 1959. Wood (1868-1955) was a prominent American scientist. In his children's book, each comparative image is accompanied by a nonsense verse. This one reads as follows—

The Parrot and the Carrot one may easily confound,
They're very much alike in looks and similar in sound,
We recognize the Parrot by his clear articulation,
For carrots are unable to engage in conversation.

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Anon, The Versatile Carrot in the Urbana Daily Courier (Urbana IL), May 28, 1919—

There is nothing like a war to change the status of things. Look, for example, at the humble carrot. Before the war it was one of the lowliest of all the vegetables, seldom used except for stews or New England boiled dinners, but it certainly has been doing its bit in the culinary line recently. It has become a past master in the art of camouflage. Grated raw, it is said to be a very good substitute for eggs in certain things. Little slices dried become raisins and currants, and other bits, treated a little differently, masquerade as candied orange and lemon peel. Orange marmalade and certain kinds of jam are made of them, and large chances of them boiled and sugared make wonderful candied fruits of very kind—pineapples, pears, apricots, cherries—and are used by many caterers to give their war cakes and puddings a prosperous and festive look.

Sunday, August 9, 2015

Camouflage as an Agricultural Food Source

WWI workers applying ship camouflage (c1918)
Above Over the years, we've located perhaps a dozen World War I-era photographs of dazzle-camouflaged ships in the process of being painted. Here is yet another (source unknown), in which workers are shown applying various paint colors to large areas, as designated by chalk lines and, in this case, even the name of the paint color.

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The following are edited excerpts from a humorous question-and-answer column, called ALL SORTS by Newton Newkirk, published in the Boston Post, September 17, 1917, p. 8. It begins with a spurious inquiry from an anonymous New England farmer and is followed by an equally fraudulent answer from the column's author—

QUESTION: …Is camouflage raised from seed or settings? How does camouflage compare in nutritive value with other vegetables? Can camouflage be canned and how? When is the best time to plant camouflage? Please tell me the etiquette of eating camouflage…

ANSWER: …It has been a long time since I sat down to a mess of succulent camouflage like mother used to cook. Your ignorance concerning this well-known vegetable amazed me—I was of the opinion that every agriculturist was familiar with camouflage.

Of course you know what ensilage is? Yes? Well, it will perhaps give you some idea what camouflage is when I say that ensilage bears no resemblance whatever to camouflage—you would never mistake one for the other. Neither does cabbage (accent on the last syllable) belong to the same family as camouflage. Camouflage—at least all the camouflage I have seen—grows more luxuriantly and is much more nutritious than persiflage. Some folks might prefer the flavor of persiflage, but give me camouflage every time.

Camouflage is grown from blubs—I mean bulbs. One pound of camouflage contains more nutrient than half a ton of baled hay. Yes, camouflage can be canned, but I can't go into the canning now. Never plant camouflage until after the frost is out of the ground. If you plant it in January your crop will be a failure. It is good etiquette to eat camouflage until you feel you have had a genteel sufficiency…